ⲗⲱϩⲙ S, ⲗⲱϧⲉⲙ B, ⲗⲉϩⲙ- S, ⲗⲟϩⲙ⸗, ⲗⲁϩⲙ⸗ S, ⲗⲉϩⲙ⸗ F, ⲗⲁϩⲉⲙ†, ⲗⲟϩⲙ† S, ⲗⲁϧⲉⲙ† B vb a intr, be boiling, boiled: BKU 1 21 10 Sa dyeing recipe ϣⲁⲕⲇⲓ (l ϯ) ⲟⲩⲕⲟⲩⲓ ⲛⲓⲱⲧ ⲙⲛⲡⲥⲁⲣⲧ ϣⲁⲛⲧⲟⲩⲗ., ib 1 9 S heat it ϣⲁⲛ]ⲧϥⲗ., Bodl(P) a 2 63 S a measure of ⲁⲥⲱϥⲣⲁ (? الصفر) ⲉϥⲗⲁ.†, PMéd 301 S ⲙⲟⲟⲩ ⲛϣⲱⲃⲉ ⲉϥⲗⲟ.†, C 41 73 B ⲟⲩⲕⲟⲩϫⲓ ⲛⲟⲩⲟϯ ⲉϥⲗ.† = Miss 4 469 سلق مسلوق. b tr, boil: ShC 73 136 ⲉⲧⲙⲗⲉϩⲙ ⲑⲁⲣⲙⲟⲩⲥ over much, Z 630 S ⲛⲅⲗ. ⲛⲟⲩⲁⲣϣⲓⲛ, Cai 42573 2 S ingredients ⲗⲁϩⲙⲟⲩ ⲛⲥⲁⲓⲏ PMéd 318 S raisins &c ⲗⲟϩⲙⲟⲩ ⲧⲥⲟϥ ⲡⲉⲩⲙⲟⲟⲩ, BKU 1 26 (4) F ⲗⲉϩⲙⲉϥ ϩⲓⲙⲁⲩ ϣⲁⲧⲉϥⲗ., CR '87 376 S leeks ⲗⲁϩⲙⲟⲩ ϩⲓⲁⲛⲕⲣⲁⲧⲟⲛ (ἄκρατον). c as nn m: K 264 B ⲡⲓⲗ. سليق, C 41 l c ⲡⲓⲕⲟⲩϫⲓ ⲛⲗ.; with ⲡⲉϣ, ⲫⲁϣ, half-boiled: Is 51 20 S (ShA 1 466 = Z 477 ⲗⲱⲙ) B ἡμίεφθος, 1 Kg 2 15 S ἑφθός.

ⲗⲁϩⲙⲉⲥ S nn, boiled food (?): ShMich 550 18 food of sick ⲟⲩⲗ. ⲏ ⲟⲩⲁⲑⲁⲣⲁⲥ (ἀθήρα), ShC 73 212 ⲁⲣϣⲓⲛ, ⲗ., ⲟⲩⲟⲟⲧⲉ.